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Seasoned Logs

Order your seasoned logs todayThe Coastal Tree Care team have been busy producing seasoned logs in between our other jobs.  With ongoing Government restrictions for the Corona-virus pandemic, the wood yard may be the safest place to be!  The yard is not open to the public, therefor we can be sure to follow the social [...]

How to season firewood logs

Welcome to our wood yard! The Coastal Tree Care team have been busy processing firewood logs.  Many trees are hosting nesting birds in early Spring, so most tree work is carried out during autumn or winter.  Trees generally respond better to pruning when the work is carried out in the dormant season, so this makes sense.  [...]

How big is a sack of hardwood logs?

https://youtu.be/TpnkQe7pg2Q "So, how big is a sack of hardwood logs?"  We are often asked this, or similar questions by new customers.  Other common queries are, "How big are your logs?" or "How many logs do you get in a sack?"  If you are new to wood-burning, or have just moved to the Weymouth area, [...]

Firewood logs

Welcome to the wood yard! The Coastal team are busy processing firewood logs at this time of the year.  Many trees and hedges are hosting nesting birds, so most tree work is carried out during autumn or winter. Most trees respond better to pruning when the work is carried out in the dormant season, so this [...]

Order your logs now

Order your logs now - the case for wood fuel The recent popularity of wood burning stoves amongst home-owners has sparked a huge increase in demand for wood fuel.  The environmental and sustainability cases are really very persuasive, so order your logs now!  Unlike the burning of fossil fuels, burning firewood releases no more [...]

Splitting and stacking firewood

Dale and Dan spend the morning processing beech and cypress firewood for seasoning. We will be splitting and stacking firewood throughout the year in an attempt to satisfy demand when the nights draw in this coming Autumn. These logs will be ready for burning next Autumn/Winter, although if you have space to season your own [...]

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